| 1st Year 1st Semester |
| Course Code |
Course title |
Credit Hour |
Prerequisite/s |
| FLEn 1011 |
Communicative English Language Skills I |
3 |
|
| Biol 1011 |
General Biology |
3 |
|
| PSYC 1011 |
General Psychology |
3 |
|
| math.1011 |
Mathematics for Natural Science |
3 |
|
| LOCT 1011 |
Critical Thinking |
3 |
|
| Total |
15 |
| 1st Year 2nd semester |
| Course Code |
Course title |
Credit Hour |
Prerequisite/s |
| GeES 1011 |
Geography of Ethiopia and the Horn |
3 |
|
| FLEn 1012 |
Communicative English Language Skills II |
3 |
|
| Anth1012 |
Social Anthropology |
2 |
|
| Phys 1011 |
General Physics |
3 |
|
| Chem 1012 |
General Chemistry |
3 |
|
| Total |
14 |
| 1st Year 3rd Semester |
| Course Code |
Course title |
Credit Hour |
Prerequisite/s |
| Econ1011 |
Economics |
3 |
|
| EmTe 1012 |
Introduction to Emerging Technologies |
3 |
|
| MciE 1012 |
Moral and Civic Education |
2 |
|
| Total |
8 |
| 2nd Year 1st Semester |
| Course Code |
Course title |
Credit Hour |
Prerequisite/s |
| SpSc 1011 |
Physical Fitness |
0 |
|
| VetM 211 |
Anatomy and Physiology of Farm Animals |
3 |
|
| Chem 211 |
Biochemistry |
3 |
|
| Biol 211 |
General Microbiology |
2 |
|
| CoSc 211 |
Introduction to Computer Application |
3 |
|
| AnSc 211 |
Fishery and Aquaculture |
3 |
|
| Total |
14 |
| 2nd Year 2nd semester |
| Course Code |
Course title |
Credit Hour |
Prerequisite/s |
| NaRM 211 |
Introduction to Soils |
2 |
|
| AnSc 221 |
Swine Production and Management |
2 |
|
| AnSc 212 |
Principles of Genetics |
3 |
|
| AnSc 222 |
Principle of Animal Nutrition |
3 |
|
| Stat 212 |
Introduction to Statistics |
3 |
|
| SNIE 212 |
Inclusiveness |
2 |
|
| Total |
15 |
| 2nd Year 3rd Semester |
| Course Code |
Course title |
Credit Hour |
Prerequisite/s |
| Total |
0 |
| 2nd Year 3rd Semester |
| Course Code |
Course title |
Credit Hour |
Prerequisite/s |
| AnSc 232 |
Sheep and Goat Production and Management |
3 |
|
| REBD 212 |
Forage and Pasture production and Management |
3 |
|
| AnSc 242 |
Camel Production and Management |
2 |
|
| Total |
8 |
| 3rd Year 1st Semester |
| Course Code |
Course title |
Credit Hour |
Prerequisite/s |
| AnSc 311 |
Animal Breeding |
3 |
|
| AnSc 321 |
Reproductive Physiology and Aficial Insemination |
2 |
|
| AnSc 331 |
Applied animal Nutrition |
4 |
|
| AnSc 341 |
Poultry Production and Hatchery Management |
4 |
|
| IRGI 1021 |
Global Trends |
2 |
|
| Total |
15 |
| 3rd Year 2nd semester |
| Course Code |
Course title |
Credit Hour |
Prerequisite/s |
| AnSc 351 |
Dairy Cattle Production and Management |
3 |
|
| AnSc 312 |
Beef Cattle Production and Management |
3 |
|
| AnSc 361 |
Practical in Animal Science I |
1 |
|
| AnSc 322 |
Equine Production and Draft animals Management |
3 |
|
| AnSc 332 |
Biometry |
3 |
|
| AnSc 342 |
Research Methods in Animal Sciences |
2 |
|
| Total |
15 |
| 3rd Year 3rd Semester |
| Course Code |
Course title |
Credit Hour |
Prerequisite/s |
| AnSc 352 |
Animal Biotechnology |
3 |
|
| REBD 322 |
Range Ecology and Management |
3 |
|
| VetM 322 |
Veterinary Parasitology |
2 |
|
| AnSc 431 |
Sericulture |
2 |
|
| Total |
10 |
| 4th Year 1st Semester |
| Course Code |
Course title |
Credit Hour |
Prerequisite/s |
| AnSc 411 |
Practical Attachment |
2 |
|
| AnSc 421 |
Apiculture |
3 |
|
| AnSc 441 |
Animal Behaviour and Welfare |
2 |
|
| Mgmt 411 |
Entrepreneurship |
2 |
|
| AnSc 451 |
Hide and Skin Processing |
2 |
|
| AnSc 461 |
Senior Seminar |
1 |
|
| AnSc 362 |
Practical in Animal science II |
1 |
|
| Total |
13 |
| 4th Year 2nd semester |
| Course Code |
Course title |
Credit Hour |
Prerequisite/s |
| VetM 431 |
Animal Health and Disease Control |
3 |
|
| RDAE 411 |
Rural Sociology and Agricultural Extension |
2 |
|
| VetM 442 |
Food Hygiene and Veterinary Public Health |
2 |
|
| AnSc 412 |
Livestock Products Processing Technology |
3 |
|
| AgEc 412 |
Agricultural Project Planning and Analysis (E) |
2 |
|
| AgEc 422 |
Farm Management |
2 |
|
| Total |
14 |
