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Tourism and Hotel Management Courses
| 2nd Year 1st Semester | |||
|---|---|---|---|
| Course Code | Course title | Credit Hour | Prerequisite/s |
| MGMT 1062 | Introduction to Management | 3 | |
| ToHM 2051 | Introduction to food and Nutrition | 3 | |
| ToHM2012 | Introduction to Hotel operations | 3 | |
| ToHM2011 | Introduction to Travel and Tourisim | 3 | |
| ToHM 2031 | Foreign language I(elective) | 3 | |
| CoSc2101 | Introduction to Computer Application | 3 | |
| Total | 18 | ||
| 2nd Year 1st Semester | |||
| Course Code | Course title | Credit Hour | Prerequisite/s |
| ToHM 2051 | Introduction to food and Nutrition | 3 | |
| ToHM2011 | Introduction to Travel and Tourisim | 3 | |
| ToHM 2031 | Foreign language I(elective) | 3 | |
| ToHM2012 | Introduction to Hotel operations | 3 | |
| CoSc2101 | Introduction to Computer Application | 3 | |
| Total | 15 | ||
| 2nd Year 2nd semester | |||
| Course Code | Course title | Credit Hour | Prerequisite/s |
| ToHM2013 | Cultural Tourism Resource of Ethiopia | 3 | |
| ToHM2061 | Front Office Management I | 2 | |
| ToHM2062 | Housekeeping Management I | 2 | |
| ToHM2021 | Tourism Geography | 3 | |
| ToHM2033 | Tourism and Hotel Information System | 3 | |
| ToHM2071 | Fundamentals of Accounting for Tourism & Hotel | 3 | |
| ToHM 2032 | Foreign Language II (elective) | 2 | |
| Total | 18 | ||
| 2nd Year 1st Semester | |||
| Course Code | Course title | Credit Hour | Prerequisite/s |
| ToHM2011 | Introduction to Travel and Tourisim | 3 | |
| ToHM2012 | Introduction to Hotel operations | 3 | |
| ToHM 2051 | Introduction to food and Nutrition | 3 | |
| MGMT-2091 | INTRODUCTION TO MANAGEMENT | 3 | |
| CoSc2101 | Introduction to Computer Application | 3 | |
| ToHM 2031 | Foreign language I(elective) | 3 | |
| Total | 18 | ||
| 2nd Year 2nd semester | |||
| Course Code | Course title | Credit Hour | Prerequisite/s |
| ToHM2013 | Cultural Tourism Resource of Ethiopia | 3 | |
| ToHM2071 | Fundamentals of Accounting for Tourism & Hotel | 3 | |
| ToHM2033 | Tourism and Hotel Information System | 3 | |
| ToHM2062 | Housekeeping Management I | 2 | |
| ToHM2021 | Tourism Geography | 3 | |
| ToHM 2032 | Foreign Language II (elective) | 2 | |
| ToHM2061 | Front Office Management I | 2 | |
| Total | 18 | ||
| 2nd Year 1st Semester | |||
| Course Code | Course title | Credit Hour | Prerequisite/s |
| ToHM2011 | Introduction to Travel and Tourisim | 3 | |
| ToHM2012 | Introduction to Hotel operations | 3 | |
| ToHM 2051 | Introduction to food and Nutrition | 3 | |
| MGMT 2062 | Introduction to management | 3 | |
| CoSc2101 | Introduction to Computer Application | 3 | |
| ToHM 2031 | Foreign language I(elective) | 3 | |
| Total | 18 | ||
| 3rd Year 1st Semester | |||
| Course Code | Course title | Credit Hour | Prerequisite/s |
| ToHM3034 | Marketing for Tourism and Hospitality | 3 | |
| ToHM3014 | Natural Tourism Resources of Ethiopia | 2 | |
| ToHM3035 | Customer Care | 2 | |
| ToHM3063 | Front office Management II | 3 |
Front Office Management I(ToHM2061) |
| MGMT-3092 | Human Resource Management | 3 | |
| Stat 3111 | Business Statistics | 3 | |
| ToHM3064 | Housekeeping Management II | 3 |
Housekeeping Management I (ToHM2062) |
| Total | 19 | ||
| 3rd Year 2nd semester | |||
| Course Code | Course title | Credit Hour | Prerequisite/s |
| ToHM3041 | Travel Agency and Tour Operation Management | 3 | |
| ToHM3042 | Principles & Practices of Tour Guiding | 3 | |
| ToHM3022 | Ecotourism Development and Management | 3 | |
| ToHM3081 | Research Method in Tourism and Hotel | 3 | |
| ToHM3052 | Food and Beverage Preparation Management I | 2 | |
| ToHM3053 | Food and Beverage Service Management I | 2 | |
| ToHM3054 | Food Hygiene and Sanitation | 2 | |
| Total | 18 | ||
| 3rd Year 1st Semester | |||
| Course Code | Course title | Credit Hour | Prerequisite/s |
| MGMT2062 | Human Resource Management | 3 | |
| ToHM3064 | Housekeeping Management II | 3 |
Housekeeping Management I (ToHM2062) |
| ToHM3063 | Front office Management II | 3 |
Front Office Management I(ToHM2061) |
| ToHM3034 | Marketing for Tourism and Hospitality | 3 | |
| ToHM3014 | Natural Tourism Resources of Ethiopia | 2 | |
| ToHM3035 | Customer Care | 2 | |
| Total | 16 | ||
| 4th Year 1st Semester | |||
| Course Code | Course title | Credit Hour | Prerequisite/s |
| ToHM4056 | Food & Beverage Service Management II | 3 | |
| LLM4121 | Business Law | 2 | |
| ToHM4023 | Tourism Development Policy and Planning | 2 | |
| ToHM4055 | Food and Beverage Preparation Management II | 3 | |
| ToHM4036 | Event Management | 3 | |
| ToHM4025 | Heritage Conservation and Management | 3 | |
| ToHM4024 | Tourism Destination Development & Management | 3 | |
| ToHM4082 | Internship for Tourism and Hotel | 2 | |
| Total | 21 | ||
| 4th Year 2nd semester | |||
| Course Code | Course title | Credit Hour | Prerequisite/s |
| ToHM4057 | Food & Beverage Control | 4 | |
| ToHM4043 | Transportation Management | 3 | |
| ToHM4083 | Research Project | 3 | |
| ToHM4026 | Sustainable Tourism Management | 3 | |
| ToHM4072 | Tourism Economics | 3 | |
| ToHM4065 | Hotel Maintenance and Engineering | 2 | |
| Hist 1012 | History of Ethiopia and the Horn | 3 | |
| Total | 21 | ||