2nd Year 1st Semester |
Course Code |
Course title |
Credit Hour |
Prerequisite/s |
MGMT 1062 |
Introduction to Management |
3 |
|
ToHM 2051 |
Introduction to food and Nutrition |
3 |
|
ToHM2012 |
Introduction to Hotel operations |
3 |
|
ToHM2011 |
Introduction to Travel and Tourisim |
3 |
|
ToHM 2031 |
Foreign language I(elective) |
3 |
|
CoSc2101 |
Introduction to Computer Application |
3 |
|
Total |
18 |
2nd Year 1st Semester |
Course Code |
Course title |
Credit Hour |
Prerequisite/s |
ToHM 2051 |
Introduction to food and Nutrition |
3 |
|
ToHM2011 |
Introduction to Travel and Tourisim |
3 |
|
ToHM 2031 |
Foreign language I(elective) |
3 |
|
ToHM2012 |
Introduction to Hotel operations |
3 |
|
CoSc2101 |
Introduction to Computer Application |
3 |
|
Total |
15 |
2nd Year 2nd semester |
Course Code |
Course title |
Credit Hour |
Prerequisite/s |
ToHM2013 |
Cultural Tourism Resource of Ethiopia |
3 |
|
ToHM2061 |
Front Office Management I |
2 |
|
ToHM2062 |
Housekeeping Management I |
2 |
|
ToHM2021 |
Tourism Geography |
3 |
|
ToHM2033 |
Tourism and Hotel Information System |
3 |
|
ToHM2071 |
Fundamentals of Accounting for Tourism & Hotel |
3 |
|
ToHM 2032 |
Foreign Language II (elective) |
2 |
|
Total |
18 |
2nd Year 1st Semester |
Course Code |
Course title |
Credit Hour |
Prerequisite/s |
ToHM2011 |
Introduction to Travel and Tourisim |
3 |
|
ToHM2012 |
Introduction to Hotel operations |
3 |
|
ToHM 2051 |
Introduction to food and Nutrition |
3 |
|
MGMT-2091 |
INTRODUCTION TO MANAGEMENT |
3 |
|
CoSc2101 |
Introduction to Computer Application |
3 |
|
ToHM 2031 |
Foreign language I(elective) |
3 |
|
Total |
18 |
2nd Year 2nd semester |
Course Code |
Course title |
Credit Hour |
Prerequisite/s |
ToHM2013 |
Cultural Tourism Resource of Ethiopia |
3 |
|
ToHM2071 |
Fundamentals of Accounting for Tourism & Hotel |
3 |
|
ToHM2033 |
Tourism and Hotel Information System |
3 |
|
ToHM2062 |
Housekeeping Management I |
2 |
|
ToHM2021 |
Tourism Geography |
3 |
|
ToHM 2032 |
Foreign Language II (elective) |
2 |
|
ToHM2061 |
Front Office Management I |
2 |
|
Total |
18 |
3rd Year 1st Semester |
Course Code |
Course title |
Credit Hour |
Prerequisite/s |
ToHM3034 |
Marketing for Tourism and Hospitality |
3 |
|
ToHM3014 |
Natural Tourism Resources of Ethiopia |
2 |
|
ToHM3035 |
Customer Care |
2 |
|
ToHM3063 |
Front office Management II |
3 |
Front Office Management I(ToHM2061)
|
MGMT-3092 |
Human Resource Management |
3 |
|
Stat 3111 |
Business Statistics |
3 |
|
ToHM3064 |
Housekeeping Management II |
3 |
Housekeeping Management I (ToHM2062)
|
Total |
19 |
3rd Year 2nd semester |
Course Code |
Course title |
Credit Hour |
Prerequisite/s |
ToHM3041 |
Travel Agency and Tour Operation Management |
3 |
|
ToHM3042 |
Principles & Practices of Tour Guiding |
3 |
|
ToHM3022 |
Ecotourism Development and Management |
3 |
|
ToHM3081 |
Research Method in Tourism and Hotel |
3 |
|
ToHM3052 |
Food and Beverage Preparation Management I |
2 |
|
ToHM3053 |
Food and Beverage Service Management I |
2 |
|
ToHM3054 |
Food Hygiene and Sanitation |
2 |
|
Total |
18 |
4th Year 1st Semester |
Course Code |
Course title |
Credit Hour |
Prerequisite/s |
ToHM4056 |
Food & Beverage Service Management II |
3 |
|
LLM4121 |
Business Law |
2 |
|
ToHM4023 |
Tourism Development Policy and Planning |
2 |
|
ToHM4055 |
Food and Beverage Preparation Management II |
3 |
|
ToHM4036 |
Event Management |
3 |
|
ToHM4025 |
Heritage Conservation and Management |
3 |
|
ToHM4024 |
Tourism Destination Development & Management |
3 |
|
ToHM4082 |
Internship for Tourism and Hotel |
2 |
|
Total |
21 |
4th Year 2nd semester |
Course Code |
Course title |
Credit Hour |
Prerequisite/s |
ToHM4057 |
Food & Beverage Control |
4 |
|
ToHM4043 |
Transportation Management |
3 |
|
ToHM4083 |
Research Project |
3 |
|
ToHM4026 |
Sustainable Tourism Management |
3 |
|
ToHM4072 |
Tourism Economics |
3 |
|
ToHM4065 |
Hotel Maintenance and Engineering |
2 |
|
Hist 1012 |
History of Ethiopia and the Horn |
3 |
|
Total |
21 |