2nd Year 2nd semester |
Course Code |
Course title |
Credit Hour |
Prerequisite/s |
AnSc 212 |
Principles of Genetics |
3 |
|
AnSc 222 |
Principle of Animal Nutrition |
3 |
|
AnSc 232 |
Sheep and Goat Production and Management |
3 |
|
AnSc 242 |
Camel Production and Management |
2 |
|
Stat 212 |
Introduction to Statistics |
3 |
|
SNIE 212 |
Inclusiveness |
2 |
|
REBD 212 |
Forage and Pasture production and Management |
3 |
|
Total |
19 |
2nd Year 2nd semester |
Course Code |
Course title |
Credit Hour |
Prerequisite/s |
AnSc 212 |
Principles of Genetics |
3 |
|
AnSc 222 |
Principle of Animal Nutrition |
3 |
|
Stat 212 |
Introduction to Statistics |
3 |
|
SNIE 212 |
Inclusiveness |
2 |
|
AnSc 232 |
Sheep and Goat Production and Management |
3 |
|
REBD 212 |
Forage and Pasture production and Management |
3 |
|
AnSc 242 |
Camel Production and Management |
2 |
|
Total |
19 |
2nd Year 1st Semester |
Course Code |
Course title |
Credit Hour |
Prerequisite/s |
VetM 211 |
Anatomy and Physiology of Farm Animals |
3 |
|
Chem 211 |
Biochemistry |
3 |
|
Biol 211 |
General Microbiology |
2 |
|
CoSc 211 |
Introduction to Computer Application |
3 |
|
AnSc 211 |
Fishery and Aquaculture |
3 |
|
NaRM 211 |
Introduction to Soils |
2 |
|
AnSc 221 |
Swine Production and Management |
2 |
|
Total |
18 |
2nd Year 2nd semester |
Course Code |
Course title |
Credit Hour |
Prerequisite/s |
AnSc 232 |
Sheep and Goat Production and Management |
3 |
|
AnSc 242 |
Camel Production and Management |
2 |
|
AnSc 212 |
Principles of Genetics |
3 |
|
AnSc 222 |
Principle of Animal Nutrition |
3 |
|
REBD 212 |
Forage and Pasture production and Management |
3 |
|
Stat 212 |
Introduction to Statistics |
3 |
|
SNIE 212 |
Inclusiveness |
2 |
|
Total |
19 |
2nd Year 1st Semester |
Course Code |
Course title |
Credit Hour |
Prerequisite/s |
VetM 211 |
Anatomy and Physiology of Farm Animals |
3 |
|
Chem 211 |
Biochemistry |
3 |
|
Biol 211 |
General Microbiology |
2 |
|
CoSc 211 |
Introduction to Computer Application |
3 |
|
AnSc 211 |
Fishery and Aquaculture |
3 |
|
NaRM 211 |
Introduction to Soils |
2 |
|
AnSc 221 |
Swine Production and Management |
2 |
|
Total |
18 |
2nd Year 2nd semester |
Course Code |
Course title |
Credit Hour |
Prerequisite/s |
AnSc 212 |
Principles of Genetics |
3 |
|
AnSc 222 |
Principle of Animal Nutrition |
3 |
|
Stat 212 |
Introduction to Statistics |
3 |
|
SNIE 212 |
Inclusiveness |
2 |
|
AnSc 232 |
Sheep and Goat Production and Management |
3 |
|
REBD 212 |
Forage and Pasture production and Management |
3 |
|
AnSc 242 |
Camel Production and Management |
2 |
|
Total |
19 |
2nd Year 1st Semester |
Course Code |
Course title |
Credit Hour |
Prerequisite/s |
VetM 211 |
Anatomy and Physiology of Farm Animals |
3 |
|
Chem 211 |
Biochemistry |
3 |
|
Biol 211 |
General Microbiology |
2 |
|
CoSc 211 |
Introduction to Computer Application |
3 |
|
AnSc 211 |
Fishery and Aquaculture |
3 |
|
NaRM 211 |
Introduction to Soils |
2 |
|
AnSc 221 |
Swine Production and Management |
2 |
|
Total |
18 |
2nd Year 1st Semester |
Course Code |
Course title |
Credit Hour |
Prerequisite/s |
VetM 211 |
Anatomy and Physiology of Farm Animals |
3 |
|
Chem 211 |
Biochemistry |
3 |
|
Biol 211 |
General Microbiology |
2 |
|
CoSc 211 |
Introduction to Computer Application |
3 |
|
AnSc 211 |
Fishery and Aquaculture |
3 |
|
NaRM 211 |
Introduction to Soils |
2 |
|
AnSc 221 |
Swine Production and Management |
2 |
|
Total |
18 |
2nd Year 1st Semester |
Course Code |
Course title |
Credit Hour |
Prerequisite/s |
Total |
0 |
3rd Year 2nd semester |
Course Code |
Course title |
Credit Hour |
Prerequisite/s |
AnSc 312 |
Beef Cattle Production and Management |
3 |
|
AnSc 322 |
Equine Production and Draft animals Management |
3 |
|
AnSc 352 |
Animal Biotechnology |
3 |
|
AnSc 332 |
Biometry |
3 |
|
REBD 322 |
Range Ecology and Management |
3 |
|
AnSc 342 |
Research Methods in Animal Sciences |
2 |
|
AnSc 362 |
Practical in Animal science II |
1 |
|
VetM 322 |
Veterinary Parasitology |
2 |
|
Total |
20 |
3rd Year 1st Semester |
Course Code |
Course title |
Credit Hour |
Prerequisite/s |
AnSc 311 |
Animal Breeding |
3 |
|
AnSc 321 |
Reproductive Physiology and Aficial Insemination |
2 |
|
AnSc 331 |
Applied animal Nutrition |
4 |
|
AnSc 341 |
Poultry Production and Hatchery Management |
4 |
|
AnSc 351 |
Dairy Cattle Production and Management |
3 |
|
IRGI 1021 |
Global Trends |
2 |
|
AnSc 361 |
Practical in Animal Science I |
1 |
|
Total |
19 |
3rd Year 2nd semester |
Course Code |
Course title |
Credit Hour |
Prerequisite/s |
AnSc 312 |
Beef Cattle Production and Management |
3 |
|
AnSc 322 |
Equine Production and Draft animals Management |
3 |
|
AnSc 332 |
Biometry |
3 |
|
AnSc 342 |
Research Methods in Animal Sciences |
2 |
|
AnSc 352 |
Animal Biotechnology |
3 |
|
REBD 322 |
Range Ecology and Management |
3 |
|
VetM 322 |
Veterinary Parasitology |
2 |
|
AnSc 362 |
Practical in Animal science II |
1 |
|
Total |
20 |
3rd Year 1st Semester |
Course Code |
Course title |
Credit Hour |
Prerequisite/s |
AnSc 311 |
Animal Breeding |
3 |
|
AnSc 321 |
Reproductive Physiology and Aficial Insemination |
2 |
|
AnSc 331 |
Applied animal Nutrition |
4 |
|
AnSc 341 |
Poultry Production and Hatchery Management |
4 |
|
AnSc 351 |
Dairy Cattle Production and Management |
3 |
|
IRGI 1021 |
Global Trends |
2 |
|
AnSc 361 |
Practical in Animal Science I |
1 |
|
Hist 1012 |
History of Ethiopia and the Horn |
3 |
|
Total |
22 |
3rd Year 2nd semester |
Course Code |
Course title |
Credit Hour |
Prerequisite/s |
AnSc 312 |
Beef Cattle Production and Management |
3 |
|
AnSc 322 |
Equine Production and Draft animals Management |
3 |
|
AnSc 332 |
Biometry |
3 |
|
AnSc 342 |
Research Methods in Animal Sciences |
2 |
|
AnSc 352 |
Animal Biotechnology |
3 |
|
REBD 322 |
Range Ecology and Management |
3 |
|
VetM 322 |
Veterinary Parasitology |
2 |
|
AnSc 362 |
Practical in Animal science II |
1 |
|
Total |
20 |
3rd Year 2nd semester |
Course Code |
Course title |
Credit Hour |
Prerequisite/s |
Total |
0 |
3rd Year 1st Semester |
Course Code |
Course title |
Credit Hour |
Prerequisite/s |
AnSc 311 |
Animal Breeding |
3 |
|
AnSc 321 |
Reproductive Physiology and Aficial Insemination |
2 |
|
AnSc 331 |
Applied animal Nutrition |
4 |
|
AnSc 341 |
Poultry Production and Hatchery Management |
4 |
|
AnSc 351 |
Dairy Cattle Production and Management |
3 |
|
IRGI 1021 |
Global Trends |
2 |
|
AnSc 361 |
Practical in Animal Science I |
1 |
|
Hist 1012 |
History of Ethiopia and the Horn |
3 |
|
Total |
22 |
4th Year 2nd semester |
Course Code |
Course title |
Credit Hour |
Prerequisite/s |
VetM 442 |
Food Hygiene and Veterinary Public Health |
2 |
|
AnSc 412 |
Livestock Products Processing Technology |
3 |
|
AgEc 412 |
Agricultural Project Planning and Analysis (E) |
2 |
|
AgEc 422 |
Farm Management |
2 |
|
AgEc 432 |
Livestock Economics and Marketing |
2 |
|
FSPT 412 |
Nutrition Sensitive Agriculture |
3 |
|
AnSc 422 |
Senior Research Project |
2 |
|
Total |
16 |
4th Year 1st Semester |
Course Code |
Course title |
Credit Hour |
Prerequisite/s |
AnSc 411 |
Practical Attachment |
2 |
|
AnSc 421 |
Apiculture |
3 |
|
AnSc 431 |
Sericulture |
2 |
|
AnSc 441 |
Animal Behaviour and Welfare |
2 |
|
Mgmt 411 |
Entrepreneurship |
2 |
|
AnSc 451 |
Hide and Skin Processing |
2 |
|
VetM 431 |
Animal Health and Disease Control |
3 |
|
RDAE 411 |
Rural Sociology and Agricultural Extension |
2 |
|
AnSc 461 |
Senior Seminar |
1 |
|
Total |
19 |
4th Year 2nd semester |
Course Code |
Course title |
Credit Hour |
Prerequisite/s |
VetM 442 |
Food Hygiene and Veterinary Public Health |
2 |
|
AnSc 412 |
Livestock Products Processing Technology |
3 |
|
AgEc 412 |
Agricultural Project Planning and Analysis |
3 |
|
AgEc 422 |
Farm Management |
2 |
|
AgEc 432 |
Livestock Economics and Marketing |
2 |
|
FSPT 412 |
Nutrition Sensitive Agriculture |
3 |
|
AnSc 422 |
Senior Research Project |
2 |
|
Total |
17 |
4th Year 1st Semester |
Course Code |
Course title |
Credit Hour |
Prerequisite/s |
AnSc 421 |
Apiculture |
3 |
|
AnSc 411 |
Practical Attachment |
2 |
|
AnSc 431 |
Sericulture |
2 |
|
AnSc 441 |
Animal Behaviour and Welfare |
2 |
|
AnSc 451 |
Hide and Skin Processing |
2 |
|
VetM 431 |
Animal Health and Disease Control |
3 |
|
Mgmt 411 |
Entrepreneurship |
2 |
|
RDAE 411 |
Rural Sociology and Agricultural Extension |
2 |
|
AnSc 461 |
Senior Seminar |
1 |
|
Total |
19 |
4th Year 1st Semester |
Course Code |
Course title |
Credit Hour |
Prerequisite/s |
AnSc 421 |
Apiculture |
3 |
|
AnSc 441 |
Animal Behaviour and Welfare |
2 |
|
AnSc 451 |
Hide and Skin Processing |
2 |
|
AnSc 431 |
Sericulture |
2 |
|
AnSc 411 |
Practical Attachment |
2 |
|
AnSc 461 |
Senior Seminar |
1 |
|
VetM 431 |
Animal Health and Disease Control |
3 |
|
Mgmt 411 |
Entrepreneurship |
2 |
|
Hist 1012 |
History of Ethiopia and the Horn |
3 |
|
RDAE 411 |
Rural Sociology and Agricultural Extension |
2 |
|
Total |
22 |
4th Year 2nd semester |
Course Code |
Course title |
Credit Hour |
Prerequisite/s |
VetM 442 |
Food Hygiene and Veterinary Public Health |
2 |
|
AnSc 412 |
Livestock Products Processing Technology |
3 |
|
AgEc 412 |
Agricultural Project Planning and Analysis (E) |
2 |
|
AgEc 422 |
Farm Management |
2 |
|
AgEc 432 |
Livestock Economics and Marketing |
2 |
|
FSPT 412 |
Nutrition Sensitive Agriculture |
3 |
|
AnSc 422 |
Senior Research Project |
2 |
|
Total |
16 |
4th Year 1st Semester |
Course Code |
Course title |
Credit Hour |
Prerequisite/s |
Total |
0 |