| 2nd Year 2nd semester | |||
|---|---|---|---|
| Course Code | Course title | Credit Hour | Prerequisite/s |
| AnSc 212 | Principles of Genetics | 3 | |
| AnSc 222 | Principle of Animal Nutrition | 3 | |
| AnSc 232 | Sheep and Goat Production and Management | 3 | |
| AnSc 242 | Camel Production and Management | 2 | |
| Stat 212 | Introduction to Statistics | 3 | |
| SNIE 212 | Inclusiveness | 2 | |
| REBD 212 | Forage and Pasture production and Management | 3 | |
| Total | 19 | ||
| 2nd Year 1st Semester | |||
| Course Code | Course title | Credit Hour | Prerequisite/s |
| VetM 211 | Anatomy and Physiology of Farm Animals | 3 | |
| Chem 211 | Biochemistry | 3 | |
| Biol 211 | General Microbiology | 2 | |
| CoSc 211 | Introduction to Computer Application | 3 | |
| AnSc 211 | Fishery and Aquaculture | 3 | |
| NaRM 211 | Introduction to Soils | 2 | |
| AnSc 221 | Swine Production and Management | 2 | |
| Total | 18 | ||
| 2nd Year 2nd semester | |||
| Course Code | Course title | Credit Hour | Prerequisite/s |
| AnSc 212 | Principles of Genetics | 3 | |
| AnSc 222 | Principle of Animal Nutrition | 3 | |
| Stat 212 | Introduction to Statistics | 3 | |
| SNIE 212 | Inclusiveness | 2 | |
| AnSc 232 | Sheep and Goat Production and Management | 3 | |
| REBD 212 | Forage and Pasture production and Management | 3 | |
| AnSc 242 | Camel Production and Management | 2 | |
| Total | 19 | ||
| 2nd Year 1st Semester | |||
| Course Code | Course title | Credit Hour | Prerequisite/s |
| VetM 211 | Anatomy and Physiology of Farm Animals | 3 | |
| Chem 211 | Biochemistry | 3 | |
| Biol 211 | General Microbiology | 2 | |
| CoSc 211 | Introduction to Computer Application | 3 | |
| AnSc 211 | Fishery and Aquaculture | 3 | |
| NaRM 211 | Introduction to Soils | 2 | |
| AnSc 221 | Swine Production and Management | 2 | |
| Total | 18 | ||
| 2nd Year 2nd semester | |||
| Course Code | Course title | Credit Hour | Prerequisite/s |
| AnSc 232 | Sheep and Goat Production and Management | 3 | |
| AnSc 242 | Camel Production and Management | 2 | |
| AnSc 212 | Principles of Genetics | 3 | |
| AnSc 222 | Principle of Animal Nutrition | 3 | |
| REBD 212 | Forage and Pasture production and Management | 3 | |
| Stat 212 | Introduction to Statistics | 3 | |
| SNIE 212 | Inclusiveness | 2 | |
| Total | 19 | ||
| 2nd Year 1st Semester | |||
| Course Code | Course title | Credit Hour | Prerequisite/s |
| VetM 211 | Anatomy and Physiology of Farm Animals | 3 | |
| Chem 211 | Biochemistry | 3 | |
| Biol 211 | General Microbiology | 2 | |
| CoSc 211 | Introduction to Computer Application | 3 | |
| AnSc 211 | Fishery and Aquaculture | 3 | |
| NaRM 211 | Introduction to Soils | 2 | |
| AnSc 221 | Swine Production and Management | 2 | |
| Total | 18 | ||
| 2nd Year 1st Semester | |||
| Course Code | Course title | Credit Hour | Prerequisite/s |
| VetM 211 | Anatomy and Physiology of Farm Animals | 3 | |
| Chem 211 | Biochemistry | 3 | |
| Biol 211 | General Microbiology | 2 | |
| CoSc 211 | Introduction to Computer Application | 3 | |
| AnSc 211 | Fishery and Aquaculture | 3 | |
| NaRM 211 | Introduction to Soils | 2 | |
| AnSc 221 | Swine Production and Management | 2 | |
| Total | 18 | ||
| 2nd Year 1st Semester | |||
| Course Code | Course title | Credit Hour | Prerequisite/s |
| Total | 0 | ||
| 2nd Year 2nd semester | |||
| Course Code | Course title | Credit Hour | Prerequisite/s |
| AnSc 212 | Principles of Genetics | 3 | |
| AnSc 222 | Principle of Animal Nutrition | 3 | |
| Stat 212 | Introduction to Statistics | 3 | |
| SNIE 212 | Inclusiveness | 2 | |
| AnSc 232 | Sheep and Goat Production and Management | 3 | |
| REBD 212 | Forage and Pasture production and Management | 3 | |
| AnSc 242 | Camel Production and Management | 2 | |
| Total | 19 | ||
| 2nd Year 1st Semester | |||
| Course Code | Course title | Credit Hour | Prerequisite/s |
| VetM 211 | Anatomy and Physiology of Farm Animals | 3 | |
| Chem 211 | Biochemistry | 3 | |
| Biol 211 | General Microbiology | 2 | |
| CoSc 211 | Introduction to Computer Application | 3 | |
| AnSc 211 | Fishery and Aquaculture | 3 | |
| NaRM 211 | Introduction to Soils | 2 | |
| AnSc 221 | Swine Production and Management | 2 | |
| Total | 18 | ||
| 3rd Year 1st Semester | |||
| Course Code | Course title | Credit Hour | Prerequisite/s |
| AnSc 311 | Animal Breeding | 3 | |
| AnSc 321 | Reproductive Physiology and Aficial Insemination | 2 | |
| AnSc 331 | Applied animal Nutrition | 4 | |
| AnSc 341 | Poultry Production and Hatchery Management | 4 | |
| AnSc 351 | Dairy Cattle Production and Management | 3 | |
| IRGI 1021 | Global Trends | 2 | |
| AnSc 361 | Practical in Animal Science I | 1 | |
| Hist 1012 | History of Ethiopia and the Horn | 3 | |
| Total | 22 | ||
| 3rd Year 1st Semester | |||
| Course Code | Course title | Credit Hour | Prerequisite/s |
| AnSc 311 | Animal Breeding | 3 | |
| AnSc 321 | Reproductive Physiology and Aficial Insemination | 2 | |
| AnSc 331 | Applied animal Nutrition | 4 | |
| AnSc 341 | Poultry Production and Hatchery Management | 4 | |
| AnSc 351 | Dairy Cattle Production and Management | 3 | |
| IRGI 1021 | Global Trends | 2 | |
| AnSc 361 | Practical in Animal Science I | 1 | |
| Total | 19 | ||
| 3rd Year 1st Semester | |||
| Course Code | Course title | Credit Hour | Prerequisite/s |
| AnSc 311 | Animal Breeding | 3 | |
| AnSc 321 | Reproductive Physiology and Aficial Insemination | 2 | |
| AnSc 331 | Applied animal Nutrition | 4 | |
| AnSc 341 | Poultry Production and Hatchery Management | 4 | |
| AnSc 351 | Dairy Cattle Production and Management | 3 | |
| IRGI 1021 | Global Trends | 2 | |
| AnSc 361 | Practical in Animal Science I | 1 | |
| Total | 19 | ||
| 3rd Year 2nd semester | |||
| Course Code | Course title | Credit Hour | Prerequisite/s |
| AnSc 312 | Beef Cattle Production and Management | 3 | |
| AnSc 322 | Equine Production and Draft animals Management | 3 | |
| AnSc 332 | Biometry | 3 | |
| AnSc 342 | Research Methods in Animal Sciences | 2 | |
| AnSc 352 | Animal Biotechnology | 3 | |
| REBD 322 | Range Ecology and Management | 3 | |
| VetM 322 | Veterinary Parasitology | 2 | |
| AnSc 362 | Practical in Animal science II | 1 | |
| Total | 20 | ||
| 3rd Year 2nd semester | |||
| Course Code | Course title | Credit Hour | Prerequisite/s |
| AnSc 312 | Beef Cattle Production and Management | 3 | |
| AnSc 322 | Equine Production and Draft animals Management | 3 | |
| AnSc 352 | Animal Biotechnology | 3 | |
| AnSc 332 | Biometry | 3 | |
| REBD 322 | Range Ecology and Management | 3 | |
| AnSc 342 | Research Methods in Animal Sciences | 2 | |
| AnSc 362 | Practical in Animal science II | 1 | |
| VetM 322 | Veterinary Parasitology | 2 | |
| Total | 20 | ||
| 3rd Year 2nd semester | |||
| Course Code | Course title | Credit Hour | Prerequisite/s |
| Total | 0 | ||
| 3rd Year 2nd semester | |||
| Course Code | Course title | Credit Hour | Prerequisite/s |
| AnSc 312 | Beef Cattle Production and Management | 3 | |
| AnSc 322 | Equine Production and Draft animals Management | 3 | |
| AnSc 332 | Biometry | 3 | |
| AnSc 342 | Research Methods in Animal Sciences | 2 | |
| AnSc 352 | Animal Biotechnology | 3 | |
| REBD 322 | Range Ecology and Management | 3 | |
| VetM 322 | Veterinary Parasitology | 2 | |
| AnSc 362 | Practical in Animal science II | 1 | |
| Total | 20 | ||
| 3rd Year 1st Semester | |||
| Course Code | Course title | Credit Hour | Prerequisite/s |
| AnSc 311 | Animal Breeding | 3 | |
| AnSc 321 | Reproductive Physiology and Aficial Insemination | 2 | |
| AnSc 331 | Applied animal Nutrition | 4 | |
| AnSc 341 | Poultry Production and Hatchery Management | 4 | |
| AnSc 351 | Dairy Cattle Production and Management | 3 | |
| IRGI 1021 | Global Trends | 2 | |
| AnSc 361 | Practical in Animal Science I | 1 | |
| Hist 1012 | History of Ethiopia and the Horn | 3 | |
| Total | 22 | ||
| 4th Year 1st Semester | |||
| Course Code | Course title | Credit Hour | Prerequisite/s |
| AnSc 411 | Practical Attachment | 2 | |
| AnSc 421 | Apiculture | 3 | |
| AnSc 431 | Sericulture | 2 | |
| AnSc 441 | Animal Behaviour and Welfare | 2 | |
| Mgmt 411 | Entrepreneurship | 2 | |
| AnSc 451 | Hide and Skin Processing | 2 | |
| VetM 431 | Animal Health and Disease Control | 3 | |
| RDAE 411 | Rural Sociology and Agricultural Extension | 2 | |
| AnSc 461 | Senior Seminar | 1 | |
| Total | 19 | ||
| 4th Year 2nd semester | |||
| Course Code | Course title | Credit Hour | Prerequisite/s |
| VetM 442 | Food Hygiene and Veterinary Public Health | 2 | |
| AnSc 412 | Livestock Products Processing Technology | 3 | |
| AgEc 412 | Agricultural Project Planning and Analysis (E) | 2 | |
| AgEc 422 | Farm Management | 2 | |
| AgEc 432 | Livestock Economics and Marketing | 2 | |
| FSPT 412 | Nutrition Sensitive Agriculture | 3 | |
| AnSc 422 | Senior Research Project | 2 | |
| Total | 16 | ||
| 4th Year 2nd semester | |||
| Course Code | Course title | Credit Hour | Prerequisite/s |
| VetM 442 | Food Hygiene and Veterinary Public Health | 2 | |
| AnSc 412 | Livestock Products Processing Technology | 3 | |
| AgEc 412 | Agricultural Project Planning and Analysis | 3 | |
| AgEc 422 | Farm Management | 2 | |
| AgEc 432 | Livestock Economics and Marketing | 2 | |
| FSPT 412 | Nutrition Sensitive Agriculture | 3 | |
| AnSc 422 | Senior Research Project | 2 | |
| Total | 17 | ||
| 4th Year 1st Semester | |||
| Course Code | Course title | Credit Hour | Prerequisite/s |
| AnSc 421 | Apiculture | 3 | |
| AnSc 411 | Practical Attachment | 2 | |
| AnSc 431 | Sericulture | 2 | |
| AnSc 441 | Animal Behaviour and Welfare | 2 | |
| AnSc 451 | Hide and Skin Processing | 2 | |
| VetM 431 | Animal Health and Disease Control | 3 | |
| Mgmt 411 | Entrepreneurship | 2 | |
| RDAE 411 | Rural Sociology and Agricultural Extension | 2 | |
| AnSc 461 | Senior Seminar | 1 | |
| Total | 19 | ||
| 4th Year 2nd semester | |||
| Course Code | Course title | Credit Hour | Prerequisite/s |
| VetM 442 | Food Hygiene and Veterinary Public Health | 2 | |
| AnSc 412 | Livestock Products Processing Technology | 3 | |
| AgEc 412 | Agricultural Project Planning and Analysis (E) | 2 | |
| AgEc 422 | Farm Management | 2 | |
| AgEc 432 | Livestock Economics and Marketing | 2 | |
| FSPT 412 | Nutrition Sensitive Agriculture | 3 | |
| AnSc 422 | Senior Research Project | 2 | |
| Total | 16 | ||
| 4th Year 1st Semester | |||
| Course Code | Course title | Credit Hour | Prerequisite/s |
| AnSc 421 | Apiculture | 3 | |
| AnSc 441 | Animal Behaviour and Welfare | 2 | |
| AnSc 451 | Hide and Skin Processing | 2 | |
| AnSc 431 | Sericulture | 2 | |
| AnSc 411 | Practical Attachment | 2 | |
| AnSc 461 | Senior Seminar | 1 | |
| VetM 431 | Animal Health and Disease Control | 3 | |
| Mgmt 411 | Entrepreneurship | 2 | |
| Hist 1012 | History of Ethiopia and the Horn | 3 | |
| RDAE 411 | Rural Sociology and Agricultural Extension | 2 | |
| Total | 22 | ||
| 4th Year 1st Semester | |||
| Course Code | Course title | Credit Hour | Prerequisite/s |
| Total | 0 | ||