| 2nd Year 1st Semester |
| Course Code |
Course title |
Credit Hour |
Prerequisite/s |
| HORT231 |
Agricultural Microbiology |
2 |
|
| HORT251 |
Plant Anatomy, Morphology and Taxonomy |
3 |
|
| HORT261 |
Plant Physiology |
3 |
|
| HORT281 |
Principles of Genetics |
3 |
|
| NaRM 211 |
Introduction to Soils |
2 |
|
| HORT211 |
Agro-meteorology |
2 |
|
| IRGI 1021 |
Global Trends |
2 |
|
| SNIE282 |
Inclusiveness |
2 |
|
| HORT212 |
Soil Fertility and Plant Nutrition |
3 |
|
| HORT272 |
Practical Horticulture |
0 |
|
| Total |
22 |
| 2nd Year 2nd semester |
| Course Code |
Course title |
Credit Hour |
Prerequisite/s |
| HORT212 |
Soil Fertility and Plant Nutrition |
3 |
|
| PLSc211 |
Plant Biochemistry |
3 |
|
| HORT232 |
Principles and Practices of Plant Propagation |
2 |
|
| HORT242 |
Introduction to Statistics |
3 |
|
| HORT252 |
Plant Breeding |
3 |
|
| HORT262 |
Principles and Practices of Irrigation |
2 |
|
| Hist1012 |
History of Ethiopia and the horn |
3 |
|
| HORT272 |
Practical Horticulture |
0 |
|
| Total |
19 |
| 2nd Year 1st Semester |
| Course Code |
Course title |
Credit Hour |
Prerequisite/s |
| HORT261 |
Plant Physiology |
3 |
|
| HORT211 |
Agro-meteorology |
2 |
|
| IRGI1024 |
Global Trends |
2 |
|
| HORT231 |
Agricultural Microbiology |
2 |
|
| SNIE282 |
Inclusiveness |
2 |
|
| HORT251 |
Plant Anatomy, Morphology and Taxonomy |
3 |
|
| HORT271 |
Introduction to Soil Science |
2 |
|
| HORT281 |
Principles of Genetics |
3 |
|
| Total |
19 |
| 2nd Year 2nd semester |
| Course Code |
Course title |
Credit Hour |
Prerequisite/s |
| HORT212 |
Soil Fertility and Plant Nutrition |
3 |
Introduction to Soil Science(HORT271)
|
| PLSc211 |
Plant Biochemistry |
3 |
|
| HORT232 |
Principles and Practices of Plant Propagation |
2 |
|
| HORT242 |
Introduction to Statistics |
3 |
|
| HORT252 |
Plant Breeding |
3 |
|
| HORT262 |
Principles and Practices of Irrigation |
2 |
Introduction to Soil Science(HORT271)
|
| HORT272 |
Practical Horticulture |
0 |
|
| Total |
16 |
| 3rd Year 1st Semester |
| Course Code |
Course title |
Credit Hour |
Prerequisite/s |
| HORT311 |
Soil and Water Conservation |
2 |
|
| HORT321 |
Agricultural Entomology |
3 |
|
| HORT331 |
Introduction to Plant Biotechnology |
2 |
|
| HORT341 |
Horticultural Seed Science and Technology |
2 |
|
| HORT351 |
Principles, Design and Analysis of Agricultural Experiments |
3 |
|
| HORT361 |
Plant Pathology |
3 |
|
| HORT371 |
Principles and Practices of Protected Horticulture |
2 |
|
| Total |
17 |
| 3rd Year 2nd semester |
| Course Code |
Course title |
Credit Hour |
Prerequisite/s |
| HORT312 |
Urban and Peri-urban Horticulture |
1 |
Principles and Practices of Plant Propagation(HORT232)
|
| HORT322 |
Vegetable Crops Production and Management |
3 |
Plant Physiology(HORT261)
|
| HORT332 |
Ornamental Plants Production and Management |
2 |
|
| HORT342 |
Weeds and their Management |
2 |
|
| HORT352 |
Farm Machinery and Implements |
2 |
|
| HORT362 |
Tropical Fruit Crops Production and Management |
2 |
Principles and Practices of Plant Propagation(HORT232)
|
| HORT372 |
Research Methods in Horticulture |
2 |
Principles, Design and Analysis of Agricultural Experiments(HORT351)
|
| PLSc232 |
Plant Ecology |
3 |
|
| HORT382 |
Practical Attachment* |
2 |
|
| Total |
19 |
| 3rd Year 1st Semester |
| Course Code |
Course title |
Credit Hour |
Prerequisite/s |
| HORT311 |
Soil and Water Conservation |
2 |
Introduction to Soil Science(HORT271)
|
| HORT321 |
Agricultural Entomology |
3 |
|
| HORT331 |
Introduction to Plant Biotechnology |
2 |
Principles of Genetics(HORT281)
|
| HORT341 |
Horticultural Seed Science and Technology |
2 |
Plant Breeding(HORT252)
|
| HORT351 |
Principles, Design and Analysis of Agricultural Experiments |
3 |
Introduction to Statistics(HORT242)
|
| HORT361 |
Plant Pathology |
3 |
Agricultural Microbiology(HORT231)
|
| HORT371 |
Principles and Practices of Protected Horticulture |
2 |
|
| Total |
17 |
| 3rd Year 2nd semester |
| Course Code |
Course title |
Credit Hour |
Prerequisite/s |
| HORT312 |
Urban and Peri-urban Horticulture |
1 |
Principles and Practices of Plant Propagation(HORT232)
|
| HORT322 |
Vegetable Crops Production and Management |
3 |
Plant Physiology(HORT261)
|
| HORT332 |
Ornamental Plants Production and Management |
2 |
|
| HORT342 |
Weeds and their Management |
2 |
|
| HORT352 |
Farm Machinery and Implements |
2 |
|
| HORT362 |
Tropical Fruit Crops Production and Management |
2 |
Principles and Practices of Protected Horticulture(HORT371)
|
| HORT372 |
Research Methods in Horticulture |
2 |
Principles, Design and Analysis of Agricultural Experiments(HORT351)
|
| PLSc232 |
Plant Ecology |
3 |
|
| HORT382 |
Practical Attachment* |
2 |
|
| Total |
19 |
| 4th Year 1st Semester |
| Course Code |
Course title |
Credit Hour |
Prerequisite/s |
| HORT411 |
Root and Tuber Crops Production and Management |
2 |
|
| HORT421 |
Coffee Production, Processing and Quality Control |
3 |
|
| HORT431 |
Sub-tropical and Temperate Fruit Crops Production and Management |
2 |
|
| HORT441 |
Management of Horticultural Crops Diseases and Arthropod Pests of Economic Importance |
3 |
Plant Pathology(HORT361)
|
| HORT451 |
Spices, Herbs and Medicinal Plants Production and Processing |
3 |
|
| HORT461 |
Tea Production and Processing |
2 |
|
| HORT471 |
Landscape Designing |
2 |
|
| HORT481 |
Senior seminar |
1 |
Research Methods in Horticulture(HORT372)
|
| HORT491 |
Senior Research Project Proposal |
1 |
Research Methods in Horticulture(HORT372)
|
| Total |
19 |
| 4th Year 2nd semester |
| Course Code |
Course title |
Credit Hour |
Prerequisite/s |
| HORT412 |
Post harvest Physiology and Handling of Horticultural Products |
3 |
Plant Physiology(HORT261)
|
| MGMT102 |
Entrepreneurship and Business Development |
3 |
|
| HORT432 |
Nutrition Sensitive Agriculture |
3 |
|
| HORT442 |
Rural Sociology and Agricultural Extension |
3 |
|
| HORT452 |
Marketing of Horticultural Crops |
2 |
|
| HORT462 |
Farm Management |
2 |
|
| HORT472 |
Senior Research Project |
2 |
Senior Research Project Proposal(HORT491)
|
| HORT482 |
Food Safety, Quality and Processing of Horticultural Crops |
2 |
|
| Total |
20 |
| 4th Year 1st Semester |
| Course Code |
Course title |
Credit Hour |
Prerequisite/s |
| HORT411 |
Root and Tuber Crops Production and Management |
2 |
|
| HORT421 |
Coffee Production, Processing and Quality Control |
3 |
|
| HORT431 |
Sub-tropical and Temperate Fruit Crops Production and Management |
2 |
|
| HORT441 |
Management of Horticultural Crops Diseases and Arthropod Pests of Economic Importance |
3 |
|
| HORT451 |
Spices, Herbs and Medicinal Plants Production and Processing |
3 |
|
| HORT461 |
Tea Production and Processing |
2 |
|
| HORT471 |
Landscape Designing |
2 |
|
| HORT481 |
Senior seminar |
1 |
|
| HORT491 |
Senior Research Project Proposal |
1 |
|
| Hist 1012 |
History of Ethiopia and the Horn |
3 |
|
| Total |
22 |
| 4th Year 2nd semester |
| Course Code |
Course title |
Credit Hour |
Prerequisite/s |
| HORT412 |
Post harvest Physiology and Handling of Horticultural Products |
3 |
Plant Physiology(HORT261)
|
| MGMT102 |
Entrepreneurship and Business Development |
3 |
|
| HORT432 |
Nutrition Sensitive Agriculture |
3 |
|
| HORT442 |
Rural Sociology and Agricultural Extension |
3 |
|
| HORT452 |
Marketing of Horticultural Crops |
2 |
|
| HORT462 |
Farm Management |
2 |
|
| HORT472 |
Senior Research Project |
2 |
|
| HORT482 |
Food Safety, Quality and Processing of Horticultural Crops |
2 |
|
| Total |
20 |
